Top Ten Scottish Restaurants 2007

Sample Dinner Menu Our menu changes daily -- here's a sample of some recent dishes! Starters New Orleans Gumbo Pumpkin & Chestnut Soup Salt & Chilli Whitebait Lebanese Felafel Salad Caribbean Coconut Scampi Confit of Duck over Brussels Salad Iberian Black Pudding w/Chick Pea Casserole Braised Chicory w/Gruyere Cheese & White Wine Shetland Mussels Steamed in Red Curry & Coconut Baked Loch Tongue Oysters w/Crème Fraîche & Caviar Carpaccio of Bresola w/Roasted Beetroot & Horseradish Cream "Mini Surf 'n' Turf" of Tea-Smoked Duck & Flame-Grilled Scallop Mains "Finally Famous" 10oz Trimmed Aberdeen Sirloin Steak Sargeant Anderson's Philadelphia Fried Chicken Persian Monkfish & Scallops w/Oxtail Ragout Greek Spinach, Potato & Feta Spanikopita Gnocci & Naked Ravioli Baked with Pesto Loin of Scotch Lamb Stuffed with Haggis Memphis Smoked Bar-Be-Que Chicken Jamaican Swordfish w/Curried Bananas Cajun Blackened Sika Deer Haunch Rabbit Stuffed w/Feta & Chorizo 16oz Aberdeen T-Bone Steak Salmi of Wild Pheasant Desserts All desserts & specialty ice creams are made in our kitchen Poached Figs & Pears w/Vanilla Panna Cotta & Sesame Brittle Steamed Apple & Ginger Pudding w/Drambuie Custard Triple-Layer Belgian Chocolate Cake Lime Tartlet w/Cocnut Ice Cream White Chocolate Crème Brulée New York Caramel Cheesecake Coffee Since opening in 2003, we have served only Fairtrade coffee, roasted in our kitchen and ground to order. Blends change weekly.