"...gives an international flavour to Scottish ingredients."
The Sunday Times
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The Anderson is your gastronomic oasis in the Scottish Highlands.
From Aberdeen Scotch beef to West Coast seafood to Scotland's finest creameries
and wild game, we cook with only the best produce. When these
magnificent ingredients are used in our “borderless” approach to cooking,
the result is an ever-changing menu of Global Cuisine that lends a cosmopolitan
air to this quiet seaside village, inviting comparison to Scotland’s finest
restaurants and resorts. Lunch is served on Sunday from 1-3pm, and dinner 7 nights
a week starting at 6pm. All baking is done in our kitchen, and our famous coffee is
100% guaranteed Fair Trade, house-blended and ground to order.
Chef: Anne Anderson
"...gives an international flavour to Scottish ingredients." The Sunday Times
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