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Freshness matters -- our menu changes every day

The Anderson is your gastronomic oasis in the Scottish Highlands. From Aberdeen Scotch beef to West Coast seafood to Scotland's finest creameries and wild game, we cook with only the best produce. When these magnificent ingredients are used in our “borderless” approach to cooking, the result is an ever-changing menu of Global Cuisine that lends a cosmopolitan air to this quiet seaside village, inviting comparison to Scotland’s finest restaurants and resorts. Lunch is served on Sunday from 1-3pm, and dinner 7 nights a week starting at 6pm. All baking is done in our kitchen, and our famous coffee is 100% guaranteed Fair Trade, house-blended and ground to order. Chef: Anne Anderson

"...gives an international flavour to Scottish ingredients."  
The Sunday Times

Click here for a sample menu