Reviews

Guidebooks --


      CAMRA's Good Beer Guide 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005
        "A beer drinker's mecca."
        Pub of the Year 2007, 2008




      Time Out Guide to Scotland
        "An unassuming gastronomic
        oasis on the Black Isle."




      CAMRA's Good Beer Guide Belgium
        "Jim & Anne Anderson's candle-lit, ultra-cute small town hotel with its superb restaurant and
        gorgeous bar could get into any guidebook anywhere in the world for dining, wining, whisky,
        beer or just for being a great place to discover."




      Good Hotel Guide 2012, 2011, 2010, 2009, 2008, 2007, 2006
        "Lively ambience, cosy atmosphere."





      Beer, Bed & Breakfast
        "Succesfully encompasses a cosy bar
        where locals mix with guests from
        around the world"




      AA Pub Guide
        "Expect unexpected twists."




      Good Pub Food
        "A romp through the nations."





      Scotland the Best 2011, 2010
        Very individual hotel notable for
        an extraordinary bottled ales and whisky collection.
        Johanna Blythman raved; so do locals."




      Scotland for Dummies
        "A gastonomic oasis in the Highland.
        Worth the search."





      Lonely Planet Scotland 2009
        "Once you've worked up a thirst, retire to the bar at The Anderson."





      Rough Guide Scotland 2010, 2008
        "Pleasantly individual hotel."





      Good Pub Guide 2011, 2010, 2009
        "Fine range of drinks
        and particularly good food."




      Cadogan Guides, Scotland 2007
        "Reasonable food, friendly
        staff and four-poster beds."




      Adventure Guide to Scotland
        "A striking turreted exterior, bedrooms
        furnished with antiques, international cuisine
        and fine beers & whiskies."





      Best Tastes in Scotland 2006
        "Something for everyone."







Periodicals --


      Joanna Blythman, Sunday Herald
        "Superb food, modest prices and an excellent choice of wines."



      The Sunday Times
        "Gives Scottish ingredients an international flavour."



      The List Eating & Drinking Guide
        "Scottish ingredients are given an international makeover."




      The Manchester Evening News
        "One of the best pubs I have ever been to."



      Scottish Life
        "One of Britain's most exciting, yet approachable, menus."






      The Press & Journal
        "A wee international oasis where foodies come to quench their thirst."



      Malt Advocate
      "The Anderson represents a rare oasis."




      Morning Advertiser
        "A haven for whisky connoisseurs and gourmets."



      The Sunday Post
        "They've earned the reputation
        as one of the best restaurants in Scotland."



      The People UK
        "If you want a real taste of the Highlands, go
        visit . . . the splendid Anderson hotel in Fortrose."


      CAMRA's What's Brewing
        "Full of happy eaters positivly slathering
        over Anne's sassy cooking."


      Executive Magazine
        "Flavours and menu may vary from
        day to day, but there is one constant in
        The Anderson's menu: fresh local produce."



      Ale Street News
        "The Anderson has made great
        strides in becoming a destination."



Online --

      scotsman.com
        "A grazer's paradise."




      restaurant-guide.com
        "They have created exactly the sort of
        real, neighbourhood restaurant/gastropub
        that everywhere needs."


      beer-pages.com
        "One of the largest selections of
        Belgian beers in the UK."



      MrVisitor.com
        "They have turned a tired local inn
        into a special place to visit."




      TeeTimeScotland.com
        "No pretensions but serves excellent and
        imaginative food sourced locally."



      Secret-Scotland.com
        "Innovative & excellent cuisine
        at reasonable prices."