Ok, let's get this out of the way. You won't hear us wax lyrical about 'using the best of local Scottish ingredients', 'seasonal produce' or any other of those chestnuts (although we often use chestnuts, we love chestnuts). That's just a given. Any cook worth their fine artisanal salt knows that.
What you might like to know is that we cook up big American flavours that sit perfectly next to Scottish classics. Take a look at our sample menu to get a feel for what we do.
We also think you should know that we grow our own produce in our kitchen garden, forage for mushrooms and seaweed, smoke our own meat and fish, pickle our own kimchi and even brew our own kombucha. Whether you are a vegan or a carnivore, we cook for you.
Good food starts in the home - welcome to ours.