The Anderson Menu Wed - Sun

Buffalo Chicken Wings

Scotland's original and still the best! Served with celery stix and blue cheese sauce

Fries

Say no to soggy chips!

Salt & Chili Whitebait

A Szechuan spin on the London favourite -- sprats quickly fried in spiced, gluten-free flour and served with onion & chiles

Smoked Mushroom & Pulled Jackfruit

Our own smoked Portabello mushroom stuffed with our pulled BBQ jackfruit

Cole Slaw

Ours. Fresh.

Collard Greens

Collards & spring greens gently sauteed with onions, carrots, bacon, vinegar and Tobasco, the way that Southern great-grandmother you never had might have done

Cornbread

Traditional honey cornbread, perfect with butter or whatever sauce is on your plate!

Ham Fries

They're like fries, only ham!

Pickled Veg

A real taste of the South, in our slightly-spicey house pickle.

Haddock & Chips

Fresh Scottish haddock fried in our gluten-free batter or our Southern cornmeal crust and served with chips & mushy peas

Burgers

The sun's always shining when you've got an Anderson burger in front of you. And we've got a burger for every taste -- price includes one topping (you'll find toppings on the ordering page), fries and an onion ring. Steak burgers cooked to medium doneness unless you tell us otherwise

Black Isle Burger

Our signature steak burger topped with bacon and Munro's haggis. Cooked to medium doneness unless you tell us otherwise

Sheriff Bill's Megaburger

The good Sheriff's favourite burger: double the steak and topped with fried onions, mushrooms and a fried egg. Cooked to medium doneness unless you tell us otherwise

Philly Cheesesteak

A real Philly Steak made by a real Philly Boy -- Scotch topside beef sliced thin, fried onions & melted cheese on a brioche roll, served warm with fries

Double Bubble

Our Philly Steak with double the beef and double the cheese, served on a brioche roll, served warm with fries!

Superdawg

A choice of four giant sausages on a sub roll , served with fries

Smoked BBQ Chicken

Half a fresh chicken, gently slo-cooked over hickory & fruitwood in our smokehouse and finished over an open flame, served with fries and a choice of our BBQ Boss sauces

Memphis Smoked Pulled Pork

The secrets are a dry rub and a slow 'n' low smoke over oak & hickory in our own smokehouse, with fries and your choice of sauce

BBQ Seitan

Our own seitan is the most meat-like plant-based thing you'll ever love, served with pickled veg, fries and choice of our BBQ Boss sauces

Chicago Deep Dish Pizza

A Chicago original, individual deep-dish pizza with cornmeal base filled with our chunky tomato sauce and your choice of meaty or vegan toppings. Served with cole slaw (or vegan salad) and fries.

Smoked BBQ Ribs

Real, Memphis-style meaty pork ribs seasoned with our secret dry-rub, smoked low & slow over apple & hickory and served with served with fries and your choice of our BBQ Boss sauces

Supersalad

Jack Lalane famously said that a salad should contain 10 raw ingredients and we agree. Just let us know what you don't like, in the Special Requests box, and lettuce take care of the rest

Jewish Apple Cake

Crusty bundt cake baked with fresh apples

Whisky & Honeycomb Cheesecake

A nice, New York-style baked cheesecake with honeycomb and Stroma whisky liqueur from Pulteney Distillery

American Crack Pie

It's first public appearance was at Momofuku Milk Bar in NYC, but their neighbours have told us that Anne's version is better! Imagine a toffee tart, but waaaay more addictive