The Anderson Menu Wed - Sun
The Anderson has been feeding the Black Isle since 2003. Our menu is available Wednesday -- Sunday, 5:00-9:00pm for dining-in by advance booking on 01381 620 236 or for pickup using this online ordering platform.
Starters and Sides
Buffalo Chicken Wings
Scotland's original and still the best! Served with celery stix and blue cheese sauce
Fried
£6.5
Flame Grilled
£6.5
With
classic Buffalo
BBQ Boss Sauce
Guava Boss Sauce
Fries
Say no to soggy chips!
£3
Salt & Chili Whitebait
A Szechuan spin on the London favourite -- sprats quickly fried in spiced, gluten-free flour and served with onion & chiles
£6
Smoked Mushroom & Pulled Jackfruit
Our own smoked Portabello mushroom stuffed with our pulled BBQ jackfruit
£6
Cole Slaw
Ours. Fresh.
£2.5
Collard Greens
Collards & spring greens gently sauteed with onions, carrots, bacon, vinegar and Tobasco, the way that Southern great-grandmother you never had might have done
£2.5
Cornbread
Traditional honey cornbread, perfect with butter or whatever sauce is on your plate!
£2.5
Ham Fries
They're like fries, only ham!
£5.5
Pickled Veg
A real taste of the South, in our slightly-spicey house pickle.
£2.5
Mains
Haddock & Chips
Fresh Scottish haddock fried in our gluten-free batter or our Southern cornmeal crust and served with chips & mushy peas
battered
£13
Southern cornmeal crusted
£13
Burgers
The sun's always shining when you've got an Anderson burger in front of you. And we've got a burger for every taste -- price includes one topping (you'll find toppings on the ordering page), fries and an onion ring. Steak burgers cooked to medium doneness unless you tell us otherwise
Steak Burger
£13
Chicken Burger
£13
Veggie Burger
£13
Topping
Chicago Topping (cheese & bacon)
Boston Topping (fried onion & mushroom)
Korean Topping (chile paste & kimchi)
Black Isle Burger
Our signature steak burger topped with bacon and Munro's haggis. Cooked to medium doneness unless you tell us otherwise
Flame Grilled
£13
Smashed
£13
Sheriff Bill's Megaburger
The good Sheriff's favourite burger: double the steak and topped with fried onions, mushrooms and a fried egg. Cooked to medium doneness unless you tell us otherwise
£21
Philly Cheesesteak
A real Philly Steak made by a real Philly Boy -- Scotch topside beef sliced thin, fried onions & melted cheese on a brioche roll, served warm with fries
£12
Double Bubble
Our Philly Steak with double the beef and double the cheese, served on a brioche roll, served warm with fries!
£19
Superdawg
A choice of four giant sausages on a sub roll , served with fries
Wild Boar, kraut, chili con carne
£12
German Bratwurst, kraut, pickles
£12
VW Currywurst, curried ketchup, onions
£12
Vegan, marinated veg, plant cheese
£12
Smoked BBQ Chicken
Half a fresh chicken, gently slo-cooked over hickory & fruitwood in our smokehouse and finished over an open flame, served with fries and a choice of our BBQ Boss sauces
BBQ Boss Sauce
£15
Guava Boss Sauce
£15
Spicy Boss Sauce
£15
Memphis Smoked Pulled Pork
The secrets are a dry rub and a slow 'n' low smoke over oak & hickory in our own smokehouse, with fries and your choice of sauce
BBQ Boss Sauce
£15
Guava Boss Sauce
£15
Spicy Boss Sauce
£15
BBQ Seitan
Our own seitan is the most meat-like plant-based thing you'll ever love, served with pickled veg, fries and choice of our BBQ Boss sauces
BBQ Boss Sauce
£15
Guava Boss Sauce
£15
Spicy Boss Sauce
£15
Chicago Deep Dish Pizza
A Chicago original, individual deep-dish pizza with cornmeal base filled with our chunky tomato sauce and your choice of meaty or vegan toppings. Served with cole slaw (or vegan salad) and fries.
meat
£13
vegetarian
£13
vegan
£13
Smoked BBQ Ribs
Real, Memphis-style meaty pork ribs seasoned with our secret dry-rub, smoked low & slow over apple & hickory and served with served with fries and your choice of our BBQ Boss sauces
BBQ Boss Sauce
£15
Guava Boss Sauce
£15
Spicy Boss Sauce
£15
Supersalad
Jack Lalane famously said that a salad should contain 10 raw ingredients and we agree. Just let us know what you don't like, in the Special Requests box, and lettuce take care of the rest
£10
Desserts
All cooked by us in our kitchen
Jewish Apple Cake
Crusty bundt cake baked with fresh apples
£7.5
Whisky & Honeycomb Cheesecake
A nice, New York-style baked cheesecake with honeycomb and Stroma whisky liqueur from Pulteney Distillery
£7.5
American Crack Pie
It's first public appearance was at Momofuku Milk Bar in NYC, but their neighbours have told us that Anne's version is better! Imagine a toffee tart, but waaaay more addictive
£7.5
