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We're updating our takeaway site. Please phone in your order at 01381620236
The Anderson Menu Wed - Sun
The Anderson has been feeding the Black Isle since 2003. Our menu is available Wednesday -- Sunday, 5:00-9:00pm for dining-in by advance booking on 01381 620 236 or for pickup using this online ordering platform.

Starters and Sides
Scotland's original and still the best!
Served with celery stix and blue cheese sauce£6.506.50 GBP

Say no to soggy chips!£3.003.00 GBP

A Szechuan spin on the London favourite -- sprats quickly fried in spiced, gluten-free flour and served with onion & chiles£6.006.00 GBP

Our own smoked Portabello mushroom stuffed with our pulled BBQ jackfruit£6.006.00 GBP

Ours. Fresh.£2.502.50 GBP

Collards & spring greens gently sauteed with onions, carrots, bacon, vinegar and Tobasco, the way that Southern great-grandmother you never had might have done £2.502.50 GBP

Traditional honey cornbread, perfect with butter or whatever sauce is on your plate!£2.502.50 GBP

They're like fries, only ham!£5.505.50 GBP

A real taste of the South, in our slightly-spicey house pickle.£2.502.50 GBP


Mains
Fresh Scottish haddock fried in our gluten-free batter or our Southern cornmeal crust and served with chips & mushy peas£13.0013.00 GBP

The sun's always shining when you've got an Anderson burger in front of you. And we've got a burger for every taste -- price includes one topping (you'll find toppings on the ordering page), fries and an onion ring. Steak burgers cooked to medium doneness unless you tell us otherwise£13.0013.00 GBP

Our signature steak burger topped with bacon and Munro's haggis. Cooked to medium doneness unless you tell us otherwise £13.0013.00 GBP

The good Sheriff's favourite burger: double the steak and topped with fried onions, mushrooms and a fried egg. Cooked to medium doneness unless you tell us otherwise£21.0021.00 GBP

A real Philly Steak made by a real Philly Boy -- Scotch topside beef sliced thin, fried onions & melted cheese on a brioche roll, served warm with fries£12.0012.00 GBP

Our Philly Steak with double the beef and double the cheese, served on a brioche roll, served warm with fries!£19.0019.00 GBP

A choice of four giant sausages on a sub roll , served with fries£12.0012.00 GBP

Half a fresh chicken, gently slo-cooked over hickory & fruitwood in our smokehouse and finished over an open flame, served with fries and a choice of our BBQ Boss sauces £15.0015.00 GBP

The secrets are a dry rub and a slow 'n' low smoke over oak & hickory in our own smokehouse, with fries and your choice of sauce £15.0015.00 GBP

Our own seitan is the most meat-like plant-based thing you'll ever love, served with pickled veg, fries and choice of our BBQ Boss sauces £15.0015.00 GBP

A Chicago original, individual deep-dish pizza with cornmeal base filled with our chunky tomato sauce and your choice of meaty or vegan toppings. Served with cole slaw (or vegan salad) and fries.£13.0013.00 GBP

Real, Memphis-style meaty pork ribs seasoned with our secret dry-rub, smoked low & slow over apple & hickory and served with served with fries and your choice of our BBQ Boss sauces £15.0015.00 GBP

Jack Lalane famously said that a salad should contain 10 raw ingredients and we agree. Just let us know what you don't like, in the Special Requests box, and lettuce take care of the rest£10.0010.00 GBP


Desserts
All cooked by us in our kitchen
Crusty bundt cake baked with fresh apples £7.507.50 GBP

A nice, New York-style baked cheesecake with honeycomb and Stroma whisky liqueur from Pulteney Distillery£7.507.50 GBP

It's first public appearance was at Momofuku Milk Bar in NYC, but their neighbours have told us that Anne's version is better! Imagine a toffee tart, but waaaay more addictive£7.507.50 GBP

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